The Donaji Ensamble Mezcal stands out in the vast landscape of Mexican spirits for its exceptional quality and unique production process. Produced in Oaxaca, the vibrant heart of the mezcal tradition, this distillate is the result of a skillful combination of different varieties of agave, which give the final product a unique character and a surprising aromatic complexity.

The process begins with the careful selection of agave plants, which are slowly cooked in underground stone-lined pits, fueled by oak wood that gives the mezcal that typical smoky flavor. Afterward, the cooked plants are ground, and the obtained fiber is fermented in open wooden vats using only natural yeasts present in the environment.

Distillation takes place in copper stills, following traditional methods that have been passed down from generation to generation. The Mezcal Donaji Ensamble has a rich aromatic profile, with notes of damp earth, chocolate, spices, and an undertone of tropical fruits that balance perfectly with the characteristic smokiness.

On the palate, the mezcal is robust yet harmonious, with a soft sensation that allows complex flavors to emerge, with a long and pleasantly spicy persistence. It is a distillate that fully reflects the tradition and craftsmanship of Oaxacan mezcal, offering a deep and unforgettable tasting experience.

Ideal to be sipped on its own, at room temperature, to fully appreciate its bouquet of aromas and flavors, Mezcal Donaji Ensamble is also an excellent base for innovative cocktails that wish to explore new taste frontiers. A true treasure to discover for mezcal enthusiasts and those seeking an intense and authentic sensory experience.