The Akashi Blended Sherry Cask is a rare gem within the landscape of Japanese whiskies, coming from the Akashi White Oak distillery, located in the city of Akashi, Japan. This distilled spirit is the result of a careful selection of malts and grains aged for three years in barrels that previously housed sherry, giving the blend a distinctive and unique character.

Visually, the whisky displays an intense golden color with amber reflections, a clear indication of its aging in sherry barrels. On the nose, it reveals a rich and complex bouquet: sweet notes of dried fruit, raisins, and dates mix with nuances of honey and caramel, with a light spicy hint of ginger and cinnamon that adds depth.

On the palate, the Akashi Blended Sherry Cask is smooth and enveloping. The entry is sweet, with flavors of cooked fruit and sweet spices dominating the palate. As the whisky unfolds, notes of dark chocolate emerge along with a delicate aftertaste of oak, which balances the initial sweetness with a light astringency. The finish is long and lingering, with a warm aftertaste that invites another sip.

The boxed packaging makes this whisky also perfect as a prestigious gift, capable of satisfying the most demanding palates and lovers of refined spirits. It is ideal to be sipped neat, preferably in a tulip glass to best concentrate its volatile aromas.

The Akashi Blended Sherry Cask is thus an excellent choice for those looking for a quality Japanese whisky, with a strong personality given by the aging in sherry barrels and a rich and sophisticated aromatic profile.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Akashi White Oak Distillery