Akashi Single Malt - Aged 4-7 Years 50cl is an exquisitely refined distillation produced by the renowned Akashi White Oak Distillery. This Japanese single malt represents an excellent example of craftsmanship and dedication to quality and distillation tradition.

Aged between 4 and 7 years in white oak barrels, this whisky stands out for its complexity and elegance. The nose offers a rich aromatic bouquet combining notes of vanilla and honey, embellished with accents of dried fruit and a light touch of spices. The maturation in oak barrels not only enriches the aromatic profile of the whisky but also contributes to developing a soft and enveloping texture.

On the palate, Akashi Single Malt reveals an impeccable balance: the entry is sweet, followed by a delicate harmony of roasted flavors and fresh fruity notes that gradually give way to a light spicy liveliness. The finish is long and refined, with a persistent aftertaste that invites a second taste.

Each bottle is presented in an elegant case, making it an ideal gift for whisky enthusiasts or a valuable addition to any collection. Akashi Single Malt - Aged 4-7 Years is a testament to the meticulous aging process and artisanal mastery of the Akashi White Oak Distillery, situated in the city of the same name with a long history of alcohol production. A distillate that not only enchants for its flavor but also tells a rich cultural history.

How to serve

Glass:

Bicchiere Tumbler

Find out more

Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Akashi White Oak Distillery