Technical information
PRODUCER Damilano
NAME DOCG
VARIETY Barbera 100%
YEAR 2023
GRADATION 14.0%
FORMAT 75 cl
TYPE Red still
REGION Piemonte
PRODUCTION AREA Barolo
COUNTRY Italy
PAIRING Meat
Damilano

Barbera D'Asti DOCG - Damilano 2023

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The Damilano Barbera d'Asti DOCG is a red wine that embodies the elegance and depth at the heart of Piedmontese viticulture. This wine is produced by the historic Damilano winery, which has roots in the Asti area since the early 20th century and is renowned for its dedication to producing high-quality wines.

The Damilano Barbera d'Asti presents a deep ruby red color, almost impenetrable, heralding a rich and complex olfactory bouquet. The nose reveals vibrant notes of ripe red fruits such as cherry and plum, accompanied by spicy hints of vanilla and black pepper, a result of skillful aging in barrique.

On the palate, the wine is robust and full-bodied, with the lively acidity typical of the Barbera grape beautifully balancing the richness of the fruit. The tannins are well-structured yet soft, making this wine approachable at a young age, yet possessing great aging potential. The finish is long and persistent, with an aftertaste that recalls sweet spices and intense fruit.

Ideal to serve with meat-rich dishes such as braised meats or stews, the Damilano Barbera d'Asti DOCG is also an excellent companion for aged cheeses and hearty dishes of Italian cuisine. Certainly, it represents a prestigious choice for any enthusiast of Italian wines who wants to add a touch of class to their cellar.


MATCH IT WITH:

How to serve

Glass:

Balloon chalice

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 5/10 years

Production area


Piemonte


Producer: Damilano

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Customer Reviews

Based on 1 review
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(1)
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C
Camilla V.
Buono

Un buon Barbera molto fruttato e fresco, da abbinare ai vari menù di ogni giorno

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Camilla V.
Buono

Un buon Barbera molto fruttato e fresco, da abbinare ai vari menù di ogni giorno