The Chinon Rouge Clos Guillot produced by Bernard Baudry is a French red wine that stands out for its elegance and depth. Intense ruby red in color, this wine reveals on the nose a charming bouquet of ripe red fruits such as cherries and blackberries, enriched by spicy notes and a slight hint of wet earth, typical of the Chinon soils.

On the palate, the Clos Guillot surprises with its balanced structure and well-integrated tannins that provide a pleasant softness. The acidity is well balanced, leading to a persistent and aromatic finish. Aged primarily in French oak barrels, the wine acquires a subtle complexity that enriches its profile.

Made from Cabernet Franc grapes, this wine is ideal for pairing with red meat dishes, game, or aged cheeses. It is recommended to serve it at a temperature of 16-18°C to best enhance its characteristics. With an aging potential that allows it to evolve and express itself even more fully in the coming years, Chinon Rouge Clos Guillot is an excellent addition for any collector.