The Condrieu "Les Caillets" produced by brothers Benjamin and David Duclaux represents the pinnacle of the Condrieu appellation, renowned for its deeply aromatic white wines derived from the Viognier grape variety. Located in the northern part of the Rhone Valley, the unique terroir of this area imparts distinctive characteristics to the wine.

"Les Caillets" is distinguished by its brilliant golden yellow color and complex bouquet where notes of apricot, white peach, and subtle hints of violet emerge. On the palate, the wine is perfectly balanced, with a wonderful acidic freshness that complements its rich structure. The sensations of ripe fruit blend with hints of sweet spices and a touch of minerality, persisting in a long and satisfying finish.

Ideal for accompanying rich fish dishes like baked salmon or regional cheese specialties, "Les Caillets" is a true example of how Viognier can best express itself thanks to the careful cultivation methods and expert winemaking practiced by the Duclaux. A rare gem for lovers of high-quality white wines.