The Barbaresco Grappa by Romano Levi represents a true jewel of Piedmontese distillation. This spirit is aged for three years, a period during which it gains complexity and a distinctive character that seduces the palate of connoisseurs.

The grappa is produced using the pomace from the prestigious Barbaresco wine, which gives it particularly sought-after aromatic notes. After distillation, this spirit rests in oak barrels that refine its organoleptic profile, enriching it with nuances of vanilla, cocoa, and dried fruit that elegantly overlap with the classic almond and rose scents typical of grappa.

To the nose, Romano Levi's Barbaresco Grappa offers a complex bouquet where aromas of candied fruit and sweet spices intertwine, balanced by a light note of tobacco and leather that reveal its maturity. On the palate, it is smooth and enveloping, with a perfect balance between the alcohol and the flavors that pleasantly persist in the long finish.

Each bottle is carefully packaged, making this grappa an ideal gift for collectors or for special occasions. The refined presentation highlights the elegance and exclusivity of this distillate, which is also distinguished by its historical connection to the figure of Romano Levi, a master distiller known for his artisanal skills and passion for quality grappas.

Thus, Romano Levi's Barbaresco Grappa is a choice of excellence for those seeking a high-quality product that expresses the winemaking and distilling traditions of Piedmont, ideal for enjoying after a meal or as a meditative drink.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

16-18°C

When to drink it:

In ogni occasione

Production area

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Producer: Romano Levi