Grappa Bepi Tosolini Most Ribolla Gialla represents an excellence in the landscape of Italian grappas, resulting from the artisanal skill of the Tosolini family, known for their dedication in creating high-quality distillates. This unique spirit is obtained through the distillation of the pomace waters from Ribolla Gialla, a native grape variety from the Friuli-Venezia Giulia region, particularly appreciated for its ability to transform into a distillate rich in aromas and nuances.

The distillation follows traditional methods that preserve the essence and fragrance of the grape. The result is a clear and crystalline grappa, which offers intense and refined scents of fresh fruit, pears, and lightly spiced floral notes to the nose. On the palate, it stands out for its softness and complexity, with a perfect balance between sweetness and freshness, ending with a very satisfying aromatic persistence.

With its elegant bottle and inviting fragrance, Grappa Bepi Tosolini Most Ribolla Gialla is an expression of pure mastery, ideal to be enjoyed after a meal as a digestive, or it can be a refined gift for lovers of grappa and exclusive distillates. Approaching this product means diving into an Italian distillation tradition that continues to amaze and delight with its uncompromising quality and its commitment to elevating grappa to levels of global excellence.