Grappa Frattina Aglianico is a distillate of refined elegance that has its roots in the lush lands of Aglianico. Produced following traditional methods, this grappa is characterized by a meticulous selection of pomace, used exclusively when they have reached the peak of their aromatic expression.

On the nose, Grappa Frattina Aglianico reveals intense and persistent notes of ripe red fruits, sweet spices, and a slight hint of chocolate, confirmed on the palate with a balanced and harmonious structure. Its careful distillation ensures an astonishing smoothness, beautifully paired with a long and persistently aromatic aftertaste.

The artisanal distillation process is carried out with copper stills, which preserve the original fragrances and aromas of the grapes, making every sip a true celebration of the Aglianico varietal. Served at the ideal temperature of 18-20°C, this grappa is perfect to enjoy at the end of a meal, either on its own or accompanied by aged cheeses or dark chocolate. An excellent example of how tradition and quality can blend into an exceptional distillate.