Grappa Rau Filuferru is an authentic and profound expression of Sardinian distillation tradition. Produced in Sardinia, the name "Filuferru" in Sardinian dialect refers to the wire used to clandestinely seal barrels during illegal distillation, making this spirit rich in history and tradition.

Distilled using traditional methods, this grappa is made from selected pomace, which is fermented and then carefully distilled to preserve the intense and characteristic aromas of the grape. With an alcohol volume of 45%, Grappa Rau Filuferru appears clear and crystalline to the eye, while on the nose it offers a complex and penetrating bouquet, with notes of fresh fruit and a slight hint of almond that blends with a persistent aromaticity.

On the palate, the taste is robust yet balanced, with a long and pleasantly warm finish that invites another sip. Perfect as a post-meal tasting, it is recommended to serve it at room temperature to fully appreciate its aromatic profile. A true gem for lovers of traditional grappa, capable of telling the story and territory of one of Italy's most fascinating regions.