Syrah BIO IGT - Mascarin - San Valentino 2018
Format: 75 cl
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Producer
|
San Valentino |
Name
|
IGT |
Variety
|
Syrah |
Vintage
|
2018 |
Gradation
|
15.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of red fruits, spices, black pepper |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Emilia-Romagna |
Production area
|
Hills of Covignano, Rimini |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, game, aged cheeses |
Cantina San Valentino expresses a deep desire to respect the environment, taking care of and enhancing the territory; for this reason all its wines are the result of research, quality and tradition, and derive from an organic choice. Mascarin Syrah is a wine whose fermentation is natural in steel with indigenous yeasts, and theaging in barriques for 18/20 months.
A drink that in the glass shows an intense ruby red color. On the nose it releases and conquers withintense fruity aromas of cherry, Mixed with spicy notes and hints of coffee. An elegant and complex red, capable of surprising up to the last sip.
A silky wine on the palate, medium-bodied and with a long persistent finish to savor. At the table, given the well-balanced acidity, it is excellent in combination with courses of red meats, roasts and medium-aged cheeses.
MATCH IT WITH:
Technical information
Saint Valentine
2016
Italy
0.75L
Still Red
14%
Syrah 100%
16 °C
IGT - Organic
18 °C
Emilia Romagna
Meat - Cheese
Covignano hills
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 5-7 years
Production area
Emilia Romagna
San Valentino – Winery in Emilia-Romagna
Discover the story and wines of San Valentino.
Winery history
Production philosophy
Terroir and vineyards
Awards and recognitions
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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