Tumaì Extra Virgin Olive Oil, produced by the renowned Anfosso house, represents the pure expression of high-quality Ligurian oil. Packaged in a convenient 0.25-liter can, this oil is obtained exclusively through cold extraction methods to preserve all the fragrances and nutritional properties of the olives.

Cultivated on the picturesque Ligurian hills, the olives used for Tumaì are hand-picked and processed within hours after harvesting to ensure freshness and authenticity. The predominant olive variety is Taggiasca, known for its ability to produce an oil with a delicate yet assertive taste, perfectly balanced between sweetness and a slight note of bitterness and spiciness.

Visually, it presents a bright golden-green color. The aroma offers a complex bouquet with hints of aromatic herbs, almonds, and artichoke notes. On the palate, the sweetness of the olive dominates, harmoniously blending with a slightly spicy finish and a lingering aftertaste of fresh almonds.

This extra virgin olive oil is ideally paired with Mediterranean cuisine: perfect for seasoning fresh salads, finishing fish dishes, or simply enjoyed on a slice of toasted bread. The can packaging not only preserves the organoleptic qualities of the oil but also facilitates its storage and transport, making it a perfect gift for lovers of quality cuisine.

Anfosso's Tumaì Extra Virgin Olive Oil is a product that satisfies the most refined palates and enthusiasts of authentic Ligurian flavors, cultivated and produced following a tradition of quality and innovation.