Ryoma Rum is a unique distillate that captures the essence of Japan through a meticulous aging process ranging from 12 to 18 months. Produced by Ryoma, this expression is packaged in 70cl bottles, embodying an extraordinary fusion of tradition and innovation.

This special rum is produced using only mature sugar cane grown in the fertile plantations of Japan. After harvest, the sugar cane is carefully fermented and distilled using methods that date back centuries, but with a modern twist that ensures maximum purity and quality of the distillate.

The aging process of Ryoma Rum occurs in carefully selected wooden barrels, which contribute to developing a rich and complex aromatic profile. During this period, the rum acquires hints of vanilla, caramel, and a slight note of exotic spices. The result is a medium-bodied rum that stands out for its smoothness and pleasantly lingering finish.

With an amber color and an inviting allure, Ryoma Rum presents itself with intense and captivating aromas on the nose. On the palate, the sweet notes of fresh sugar cane blend harmoniously with nuances of tropical fruit and a final touch of oak, making each sip rich and compelling.

Perfect to enjoy neat or as the base for sophisticated cocktails, Ryoma Rum expresses the Japanese tradition of sugar cane distillation with a modern twist that captivates both connoisseurs and novices alike. A true treasure for the cellar of every rum enthusiast.

How to serve

Glass:

Bicchiere a Tulipano

Find out more

Serve to:

20-24°C

When to drink it:

In ogni occasione

Production area

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Producer: Ryoma