The Saint Romain "Sous Le Chateau" Magnum produced by Alain Gras is a refined example of wine from Burgundy, particularly appreciated for its elegance and complex flavor-aroma structure. This wine originates from vines cultivated in a single vineyard, which accentuates its peculiarity and uniqueness. It presents with a straw yellow color, tending towards golden with aging.

On the nose, the Saint Romain "Sous Le Chateau" offers an intriguing bouquet with notes of white-fleshed fruits like peach and pear, enriched by hints of white flowers and a slight toastiness given by the wood aging. On the palate, the freshness is balanced by an enveloping creaminess and a well-marked savoriness, leading to a long and persistent finish.

Considered excellent as an aperitif, this wine pairs wonderfully with elaborate fish dishes, shellfish, and soft cheeses. The Magnum bottle is perfectly suited for special occasions, ensuring better wine evolution over time due to the larger volume. Alain Gras is renowned for his ability to convey the essence of the terroir through traditional and nature-respecting winemaking methods, thus reflecting the true spirit of the Saint Romain region.