The Sangiovese Predappio DOC in Anfora by De Mastro represents a noteworthy interpretation of one of the most beloved and widely spread grape varieties in Italy, grown in the famous area of Predappio. Vinified in terracotta amphorae, an ancient practice that is experiencing a renaissance in the contemporary world of wine, the Sangiovese in Anfora uniquely expresses the qualities of the soil and microclimate of this region.

In the production of this wine, the grapes are carefully selected, then gently pressed and left to ferment in terracotta amphorae, which help to infuse the wine with a particular aromatic complexity, through a micro-oxygenation that enhances its aromas without altering its essence.

Visually, the wine presents a deep ruby red color, slightly clouded by the naturally present yeasts. On the nose, it unfolds a rich bouquet of aromas ranging from fruity notes of cherry and blackberry to more earthy and spicy notes, typical of Sangiovese grown in this specific area.

On the palate, the Sangiovese Predappio DOC in Anfora - Di Coccio - De Mastro reveals a well-balanced structure; ripe yet lively tannins harmoniously interact with a pleasing acidic freshness. The long and persistent aftertaste brings back highlights of red fruit and a light mineral note, a result of the unique aging in amphora.

This bottle is ideal for those looking for a wine that combines tradition and innovation, offering a unique experience, excellent to serve with flavorful dishes, such as roasted red meats or aged cheeses. A true gem for Sangiovese lovers who wish to discover a different and intriguing side of this grape variety.