The Sangiovese Romagna Superiore DOC "I Mandorli" from Nicolucci winery is an authentic expression of the Sangiovese grape, cultivated along the pleasant shores of Romagna. This label, particularly appreciated by connoisseurs, reflects the passion and craftsmanship of Tenuta Nicolucci in producing high-quality wines.

The wine has a deep ruby red color, which leads to a bouquet rich in aromas. On the nose, it immediately displays notes of ripe red fruits such as cherries and plums, followed by spicy nuances of vanilla and black pepper, resulting from expert aging in wood. This is framed by slight hints of tobacco and leather, adding complexity to the aromatic profile.

On the palate, the Sangiovese "I Mandorli" is structured and well-balanced. The entry is smooth, with elegant tannins leading to a medium body, maintaining a pleasant freshness due to a vibrant acidity. The finish is persistent and leaves a pleasing sensation of red fruits and a slight spicy aftertaste.

Ideal to pair with traditional Romagnolo dishes, such as tagliatelle with ragù or roasted meats, this wine is also a great companion for convivial evenings, dishes based on mushrooms, and aged cheeses. The vintage currently available on the market offers excellent immediate drinkability, although it can benefit from a few years of aging in the cellar.

The Sangiovese Romagna Superiore DOC "I Mandorli" is a wine that tells the story of the land of Romagna with authenticity and passion, a true treasure for lovers of Sangiovese and the Italian wine tradition.