Spadoni Fernet is an Italian bitter that stands out for its characteristic balance of bitterness, spiciness, and balsamic aromas. Packaged in a 150cl bottle, it is ideal to be served as a digestive after meals or used as a base for intriguing cocktails.

The recipe for Spadoni Fernet is based on a masterful blend of herbs, roots, and spices, which are infused in high-quality alcohol. Among the main ingredients are myrrh, rhubarb, chamomile, and of course, wormwood, whose bitter notes are balanced by the aromatic and tonic properties of the other herbs.

Visually, Spadoni Fernet presents a dark, intensely brown color, with reflections that tend to bordeaux under the light. On the nose, the bouquet is rich and complex: aromatic notes of peppermint and eucalyptus blend with nuances of dark chocolate and licorice, creating a fascinating olfactory experience.

On the palate, Spadoni Fernet is vigorous and full-bodied, with a persistence worthy of note. The bitterness is balanced by the interplay of sweetness and the aromaticity of the herbs, making each sip a continuous discovery. Its robust structure and long, pleasantly bitter finish make it perfect for concluding a meal beautifully or for sipping slowly during an after-dinner gathering with friends.

Ideal to be tasted neat at room temperature or with an ice cube, it can also be an excellent ingredient for revisiting classic cocktails like the Negroni or the Hanky Panky, adding a dimension of depth and unique complexity.

The 150cl bottle of Spadoni Fernet is a refined and characteristic addition to any spirits selection, promising to satisfy palates in search of authentic and traditional Italian taste experiences.