Technical information
Adriano Ramos Pinto Adriano Ramos Pinto
INGREDIENTS -
FORMAT 75 cl
GRADATION 19.0%
COUNTRY Portogallo
TYPE Vino Liquoroso
REGION -
PRODUCTION AREA -
Adriano Ramos Pinto

Vinces - Very Old Tawny Port - Adriano Ramos Pinto

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-33%


Recommended price: CHF 11,946.06
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-33%
CHF 11,946.06

VAT and Tax incl.

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The Vinces - Very Old Tawny Port by Adriano Ramos Pinto is an extraordinary example of the Tawny Porto category. This captivating wine is the result of a long and meticulous aging process in oak barrels, which can exceed 20 years. During this period, the wine acquires a complexity of aromas and flavors that are the hallmark of high-quality Tawny Ports.

Visually, the Vinces Very Old Tawny Port presents a rich and deep color, fading from ruby red to bronze, with amber highlights that testify to its advanced maturation. On the nose, it offers an intricate bouquet characterized by notes of dried fruit such as hazelnut and almond, enriched by nuances of caramel, chocolate, and sweet spices like cinnamon and vanilla. The olfactory impact is complex and seductive, a prelude to an equally rich taste experience.

On the palate, the Vinces Very Old Tawny Port by Ramos Pinto is soft and velvety, with a perfect balance between sweetness and acidity. The flavors of ripe fruit blend with those of roasting and spices, leading to a long and pleasantly persistent finish. This Porto is ideal for enjoying alone at the end of a meal, as a companion for meditation, or it can be served with aged cheeses, chocolate-based desserts, or dried fruits.

This wine represents an excellent example of the excellence that Ramos Pinto continues to guarantee over time, creating Port wines that are true oenological treasures. A masterpiece of balance and finesse, ideal for enriching the collection of any fortified wine enthusiast.


How to serve

Glass:

Calice Medio Basso

Serve to:

8-10°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Adriano Ramos Pinto

Official Awards

Expert Prize Description Vintage

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