The Yamazakura Single Cask Peated Whisky Asaka 70cl is a fascinating expression of Japanese tradition in whisky distillation. Produced by the renowned Sasanokawa Shuzo Distillery, this whisky represents a perfect balance between ancient Japanese art and modern techniques.

The Single Cask Peated Whisky is distinguished by its meticulous production in single barrels, allowing the distillate to acquire unique and unrepeatable characteristics. Originating from the Asaka region, known for its climate that contributes to the optimal maturation of the whisky, this distillate presents typical smoky notes from peating, but with a refined lightness that makes it distinctive.

The alcohol content of 70cl and the use of very pure water give this whisky an elegant structure and a soft consistency. On the palate, malt tones and light nuances of dried fruit emerge, enriched by a subtle persistence of peat smoke that invites sip after sip.

Aesthetically, the bottle of Yamazakura Single Cask Peated Whisky Asaka features a modern design that reflects the quality and purity of its content. Attention to detail and respect for tradition are evident in every aspect of this noble distillate.

Ideal for lovers of peated whiskies, but with a desire to discover new and different flavors from the typical Scottish norm, this whisky pairs beautifully with intense dishes like grilled red meats or aged cheeses. A true gem for the cellar of any connoisseur.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Yamazakura (Sasanokawa Shuzo Distillery)