Mandragola Amaro is a craft distillate that celebrates the richness of the aromatic herbs typical of the Italian region in which it is produced. This amaro, contained in a 50 cl bottle, is the result of a skilled process of infusion and distillation that intertwines tradition and innovation.

The core of this amaro is made up of a selection of meticulously chosen herbs, roots, and citrus fruits. Among the main ingredients are gentian, wormwood, and dandelion, known for their digestive and purifying properties. The secret recipe also includes a touch of citrus to balance the complexity of bitter flavors with a subtle sweetness.

Visually, Mandragola Amaro presents itself with an intense color and a velvety texture that anticipate its rich and enveloping flavor. On the palate, it is distinguished by a bold entry where the bitter notes of the herbs harmoniously blend with the fresh aftertaste of citrus, leaving a pleasantly prolonged persistence.

Ideal as a digestive after meals, Mandragola Amaro can be enjoyed neat, with ice, or as a refined base for innovative cocktails. It is also an excellent companion for creating aperitif drinks, adding a unique and sophisticated touch to the tasting.

Each sip of this amaro is a journey through the authentic flavors of Italian herbs, a sensory experience that invites the discovery of the deepest liquor traditions, guarded in the secrets of this extraordinary beverage.