The Bruxo X Mezcal is a fascinating and intense expression of the mezcal culture, showcasing a profile that celebrates both tradition and innovation. Distilled in the heart of the Oaxaca region, this mezcal is a tribute to ancient production methods combined with a contemporary touch.

The distillation of Mezcal Bruxo X uses 100% Espadín agave, a variety highly valued for its ability to provide an ideal balance between sweetness and smoky notes. The agave plants are cultivated for about 8-10 years before harvest, ensuring that each batch of mezcal has a rich and mature taste.

The production process of Bruxo X begins with the cooking of the agave plants in underground ovens, where the hearts of the agaves are slowly roasted on hot stone beds. This traditional cooking method imparts a distinctive smoky flavor that is the hallmark of mezcal. After cooking, the agave is ground, naturally fermented with wild yeasts, and finally distilled twice in copper alembics.

This meticulous attention to detail produces a clear and bright mezcal, with an aromatic bouquet that offers notes of herbs, citrus, and a distinct smokiness that invites tasting. On the palate, Bruxo X is smooth yet complex, with a range of flavors that includes vanilla, black pepper, and an earthy undertone that reflects the unique terroir of Oaxaca.

The presentation of Mezcal Bruxo X in 70 cl bottles makes it perfect to be enjoyed neat, provides an excellent base for sophisticated cocktails, or as part of a gift for enthusiasts of high-quality spirits. It is also an excellent choice for those wishing to explore the depth and variety of the mezcal world.