The Pernand-Vergelesses Rouge Les Pins, crafted by the renowned winemaker Mark Haisma, is an elegant example of red Burgundy wine, hailing from the picturesque region of Burgundy in France. Its Pinot Noir grapes are meticulously selected and cultivated in mineral-rich limestone soils, which impart a refined structure and notable aromatic complexity to this wine.

On the nose, the Pernand-Vergelesses Rouge Les Pins releases intense aromas of ripe red fruits like cherry and strawberry, enriched with nuances of delicate spices and a slight touch of vanilla, a legacy of skillful aging in French oak barriques. On the palate, the wine presents a medium body, balanced by soft tannins and a fresh acidity leading to a persistent and pleasantly aromatic finish.

Ideal for pairing with red meat dishes, roast poultry, or soft cheeses, the Pernand-Vergelesses Rouge Les Pins best expresses the qualities of the terroir and the expertise of its creator, making it a distinguished addition to any wine collection.