Rhubarb Zucca, with its distinctive 70cl bottle, is an Italian amaro boasting a rich history of tradition and unique taste. This liqueur originates from the Lombardy region and is named after its founder, Carlo Zucca, who created this inimitable recipe back in 1845 in the heart of Milan.

What makes Rhubarb Zucca so special is the use of rhubarb as the main ingredient. The root of this plant is known for its digestive qualities and for its intense and slightly bitter flavor. The maceration process, followed by gentle distillation, allows Rhubarb Zucca to retain all the beneficial properties of rhubarb, enriched by a harmonious blend of herbs and spices that remain a closely guarded secret.

Visually, the liqueur has a light amber color, which already hints at the complexity of its aroma. On the nose, Rhubarb Zucca offers intriguing notes of alpine herbs and a subtle hint of citrus, which blend into a captivating and inviting scent. On the palate, it is balanced, starting sweet and gradually giving way to a bitter and persistently aromatic finish, making it an excellent digestive or a superb ingredient for refined cocktails.

Ideal served cold or over ice, Rhubarb Zucca is perfect as an after-dinner drink or as a base for creating innovative and sophisticated beverages. Its versatility and unique profile make it a prestigious choice for lovers of quality liqueurs and those seeking a product that combines tradition and taste in every sip.