Le Vigne di Zamò

Rosso Ronco dei Roseti DOC - Le Vigne di Zamò 2021

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Format: 75 cl

-14%


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Technical information
Producer Le Vigne di Zamò
Name Rosso Ronco dei Roseti DOC
Variety 85% Merlot, 15% Cabernet Sauvignon
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruit, leather, licorice, dried fruit
Vinification method Alcoholic fermentation in wooden vats for 15 days
Region Friuli Venezia Giulia
Production area Colli Orientali del Friuli
Country Italy
Type Red wine
Aging 18 months in barrique and 12 months in bottle
Type of cask French oak barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 30 years
Pairing Red meats, aged cheeses
The Rosso Ronco dei Roseti DOC from Le Vigne di Zamò is born in the heart of the Friulian hills, a terroir capable of enhancing the characteristics of the native grape varieties that make up this wine. The carefully selected blend favors red berry varieties typical of the area, providing structure and balance. After fermentation in steel, the wine matures in wooden barrels for a few months, harmonizing the tannins and adding complexity to the aromas.



On the nose, it expresses intense aromas of small red fruits, ripe cherry, and light notes of delicate spices and a discreet hint of vanilla. On the palate, it is enveloping, fresh, and well-balanced, with soft tannins that accompany a pleasant persistence. Perfect paired with red meat dishes, roasts, or aged cheeses, it reveals all the richness and winemaking tradition of Friuli, bringing an authentic and refined experience to the table.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage