The Sangiovese di Romagna DOC - Zavalloni Stefano is a classic exemplar that celebrates Italian winemaking mastery in the Emilia-Romagna region. Produced by the Zavalloni Stefano estate, this wine stands out for its varietal purity and the territorial authenticity of Sangiovese, one of Italy's most representative grape varieties.

The care and attention in the winemaking process are evident in the glass. The Sangiovese di Romagna DOC presents an intense ruby red color, tending towards garnet with age. On the nose, it opens with aromas of cherry and plum, accompanied by accents of spices like nutmeg and black pepper, followed by pleasant nuances of tobacco and leather, owing to a skillful use of wood during the aging period.

On the palate, the wine offers a solid yet harmonious structure, with well-integrated tannins that balance the typical acidity of Sangiovese. It has a long finish, leaving a persistent sensation of red fruits and a slight spicy trace.

This Sangiovese di Romagna DOC is perfect for accompanying robust dishes of Emilia-Romagna cuisine, such as pasta with meat ragù, roasts, and aged cheeses. It is recommended to serve it at a temperature of 16-18°C to enhance all its qualities.

Zavalloni Stefano's approach to viticulture respects the environment and enhances the characteristics of the territory, making every sip of this wine a true tribute to the Romagna region. A wine that not only tells the story of its place of origin but also promises to evolve magnificently if stored under the correct conditions. A must for enthusiasts of authentic and characterful Italian wines.

MATCH IT WITH:

How to serve

Glass:

Calice Ballon

Find out more

Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 1-5 anni

Production area

Emilia Romagna

Producer: Zavalloni

More information