Mandrarossa

Syrah Sicilia DOC - Mandrarossa 2024

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Format: 75 cl

-11%


Recommended price: CHF 11.98
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Technical information
Producer Mandrarossa
Name Sicilia DOC
Variety Syrah
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, black pepper
Vinification method Steel fermentation with temperature control
Region Sicily
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Steel
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Syrah Sicilia DOC by Mandrarossa is born in the heart of Sicily, a region where the Mediterranean climate and volcanic soils give the grape varieties unique and intense characteristics. This Syrah, carefully cultivated, reflects the most authentic expression of the territory, enhancing the typicality of the French grape adapted to the island’s microclimate. The wine presents a deep ruby color, while on the nose it releases intense aromas of ripe red fruits, black pepper, sweet spices, and light earthy notes. On the palate it is structured, with soft tannins and a pleasant freshness that balances its fullness and persistence. The aging in steel, or in wood depending on the vintage, maintains its finesse and freshness, making this Syrah versatile yet distinctive. Perfect paired with grilled red meats, aged cheeses, or flavorful Mediterranean dishes, it fully expresses the strength and elegance of Sicily.
MATCH IT WITH:

How to serve

Glass:

Serve to:

16-18°C


When to drink it:

-

Production area

-

Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.
Region: Sicilia
Country: Italia
Founded: 1999
Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet
Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards
Winery history
Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.
Production philosophy
Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.
Terroir and vineyards
The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.
Awards and recognitions
Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.

Official Awards

Expert Prize Description Vintage