Cantina Bertani, an old winery that originated in 1857 with the unification of Italy, with the desire and pride to represent the excellence of a new nation with a millenary culture. Valpolicella Classico Ognisanti is a drink that ages in French oak barrels for 1 year and ages in the bottle for at least 6 months.

In the glass it shows a concentrated and intense ruby red color. From the olfactory examination the result is a bouquet extremely seductive defined by notes of fresh red fruit, where cherry and strawberry stand out, blended with light aromas of white pepper typical of the Corvina grape.

On the palate it immediately conquers for the volume given by the balance of acidity and pungent tannins, which give it a long savory, persistent and satisfying finish. Excellent goblet from match on the table with dishes based on roasted and grilled meat and cheeses that are not too seasoned.

Technical information