Monchiero Carbone

Vino Rosato - Monchiero Carbone 2021

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Format: 75 cl

-14%


Recommended price: CHF 16.91
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Technical information
Producer Monchiero Carbone
Variety 50% Barbera, 50% Nebbiolo
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, slightly floral
Vinification method Fermentation at controlled temperature
Region Piedmont
Production area Canale (CN), Roero
Country Italy
Type Rosé
Aging Steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, white meats
The Rosato wine from Monchiero Carbone represents excellence from the enchanting Langhe region in beloved Piedmont. This rosato stands out for its delicate yet vibrant color, a soft pink that hints at the hidden wonders on the palate.

Primarily produced from Nebbiolo grapes, typically used for the great Piedmontese reds, the Rosato from Monchiero Carbone offers a perfect blend of structure and freshness. The winemaking process involves brief cold maceration of the skins to preserve fresh aromas and right acidity, followed by fermentation in stainless steel to maintain all the aromatic nuances characteristic of the grapes.

On the nose, the bouquet opens with hints of fresh strawberries, cherries, and a subtle floral touch of rose and peony. This aromatic profile invites a first sip, where flavors consistent with the olfactory promises are discovered, accompanied by a pleasant vivacity that refreshes and encourages drinking.

Monchiero Carbone's Rosato is a versatile wine, perfect for enjoying alone on warm summer afternoons, or as a sophisticated companion for light starters, fish dishes, or white meats. It is also an excellent choice for an evening with friends or as a refined aperitif.

With a moderate alcohol content and the ability to age well over time, this rosato can be enjoyed immediately or kept for a couple of years to explore its evolutionary potential. Without a doubt, the Rosato from Monchiero Carbone is an authentic and passionate expression of the Piedmontese territory, capable of delivering moments of pure oenological pleasure.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Piedmont

The winery

Monchiero Carbone – Winery in Piemonte

Discover the story and wines of Monchiero Carbone.

Family-run winery based in Canale (Roero, Piedmont) producing native wines from Roero and the Langhe, with a particular focus on Arneis, Nebbiolo and Barbera. (https://www.monchierocarbone.com/en/)
Region: Piemonte
Country: Italia
Grapes: Arneis, Nebbiolo, Barbera, Dolcetto, Merlot
Based in Canale, Roero, with vineyards on the Renesio Incisa and MonBirone crus. Roero Arneis Riserva Renesio Incisa: an interpretation of Arneis for ageing and Gambero Rosso recognition 2026. Selection includes Arneis, Roero Riserva, Barbera d’Alba and other typical local wines. Online shop with international shipping available; tastings by appointment at the winery.
Winery history
The Monchiero-Carbone family states a winemaking tradition dating back to the early 20th century and, on its official website, traces family roots to 1918; over time family members reunited and expanded the vineyards around Canale to develop the company's modern production. Third-party sources indicate that the winery’s structure was consolidated from the late 1980s/early 1990s, when the vineyards of two families were brought together to begin the joint enterprise.
Production philosophy
The estate focuses on the native grape varieties of the area and on an approach that showcases the terroir of the Roero and Langhe hills, experimenting with aging techniques to enhance the longevity of certain whites and reds. In recent years it has developed aged interpretations of Arneis.
Terroir and vineyards
The winery is located in Canale, in the heart of the Roero. The vineyards mentioned by the winery are situated on hills with sandy soils and marl that enhance the expressiveness of Arneis; among the crus cited are Renesio Incisa and the cru Mombirone for Barbera.
Awards and recognitions
Among the accolades highlighted by the winery is the Roero Arneis Riserva Renesio Incisa. Other wines from the winery appear in lists and guides with awards and scores.

Official Awards

Expert Prize Description Vintage