A great classic among the reds now naturalized in this area of the Venezia Doc, where full-bodied and soft products without equal are born. 

The characteristic terroir of the Veneto plain is a moderately deep and alkaline silty-clayey soil, which rests on a very ancient layer called "carnato", a paleosoil. The climate, given the proximity to the sea, is generally temperate and humid, but with the presence of marked temperature variations due to the exchange of cold and hot-humid winds.

In the cellar we proceed with destemming and soft pressing, followed by vinification which takes place in stainless steel tanks with daily pumping over, maceration on the skins for 5-6 days, malolactic fermentation and aging in cement tanks.

In the glass it shows off a beautiful intense ruby red color with purple reflections. In the glass, floral aromas of rose immediately stand out on the nose, followed by fruity aromas of strawberry jam. The taste is particularly balanced, full-bodied with soft tannins.

Wine easy to match, especially with savory foods typical of the Italian culinary tradition. Perfect in combination with cured meats and medium-aged cheeses, excellent with first courses served with meat-based sauces.

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How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Friuli Venezia Giulia

Producer: Tenuta Sant'Anna

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