The Barbaresco Cru Pora DOCG from Cà del Baio is an excellent example of elegance and power, typical of this prestigious denomination from Piedmont. Produced in the Langhe, one of the most renowned areas for quality viticulture, this wine is made exclusively from Nebbiolo grapes, cultivated using sustainable methods that respect the terroir and the local ecosystem.

The wine presents a deep ruby red color, tending towards garnet with aging. On the nose, it offers a complex and intriguing bouquet, with notes of ripe red fruits, such as cherries and raspberries, enriched by hints of dried rose, licorice, spices, and a slight touch of vanilla, resulting from aging in wood.

On the palate, the Barbaresco Cru Pora is robust yet harmonious. The attack is vigorous but balanced, with well-integrated tannins that promise excellent aging potential. The structure is solid, supported by good acidity that brings freshness. The finish is long and persistent, with a lingering aftertaste of spices and sweet wood.

This wine is ideal for accompanying rich and flavorful dishes, such as roasts, game, and aged cheeses. It is recommended to decant for at least an hour before serving, to allow the wine to fully express its character. The optimal serving temperature is between 18 and 20 °C.

The Barbaresco Cru Pora, with its classic profile and complexity, represents an excellent choice for those seeking a wine capable of elevating an important dinner or enriching a personal collection.