From the ancient Ligurian tradition, Anfosso's Olio Extra Vergine di Oliva Tumaì stands out as a product of remarkable quality and refinement. This oil is cold-pressed from the finest olives, handpicked in the lush olive groves situated on the Ligurian hills, an area known for its ideal climate that contributes to the olives' unique and distinctive flavor.

The 3.0 Lt canister perfectly preserves the integrity and freshness of the oil, protecting it from light and oxidation. The predominant olive in this blend is the taggiasca, renowned for its medium fruitiness and sweet notes that harmoniously balance with a slight bitter almond aftertaste and a pleasant spiciness typical of high-quality oils.

On the palate, Olio Extra Vergine di Oliva Tumaì is distinguished by its balance and elegance. With a rich aromatic profile, hints of Mediterranean herbs and artichoke can be perceived, making it perfect for enhancing the flavor of Mediterranean dishes, both raw and cooked.

Ideal for dressing fresh salads, finishing fish-based dishes, or simply adding a touch to bruschetta, this extra virgin olive oil elevates every dish with its distinctive character. Moreover, thanks to its canister presentation, the organoleptic quality of the oil is preserved, ensuring a superior tasting experience every time it is poured.

Anfosso's Olio Extra Vergine di Oliva Tumaì is an excellent example of Italian olive oil artistry, representing an outstanding choice for lovers of true extra virgin olive oil.