The Madeira Verdelho 2007 by Henriques & Henriques is a sublime expression of the native Verdelho variety, cultivated on the sunny and steep terraces of the island of Madeira. This wine stands out for its exceptional complexity and the characteristic balance between sweetness and acidity, elements that blend harmoniously thanks to the lengthy maturation process.

Let's start with the color: an intense golden hue with amber reflections that heralds the richness of the aromas. On the nose, the Verdelho 2007 offers an intriguing bouquet of dried fruits such as apricots and figs, complemented by notes of honey, caramel, and a light trace of exotic spices. The aromatic component is further enhanced by nuances of wood and toasting, bestowed by the traditional aging method in the cellar under the action of heat.

On the palate, the wine is rich and fully rounded, with a fresh acidity balancing its sweetness. The persistence of flavors is remarkable, with a fine aftertaste of nuts and vanilla that lingers long after drinking.

Perfect to enjoy on its own, the Madeira Verdelho 2007 is also an excellent companion for intense foods such as aged cheeses, meat dishes in sweet and sour sauce, or desserts with caramelized fruit. Its robust structure and complex aromatic range make it ideal for special occasions, offering a true sensory experience for the most discerning palate.

We recommend serving the Verdelho 2007 slightly chilled, at about 14-16°C, to best enhance its unique organoleptic qualities. This wine represents not only a taste of luxury but a true testament to the rich winemaking tradition of Madeira.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Henriques & Henriques