| PRODUCER | Dianetti |
| NAME | DOCG |
| VARIETY | Pecorino 100% |
| YEAR | 2022 |
| GRADATION | 13.0% |
| FORMAT | 75 cl |
| TYPE | White wine |
| REGION | Marche |
| PRODUCTION AREA | Ascoli Piceno |
| COUNTRY | Italy |
| PAIRING | Starters - Fish - Cheese |
Pecorino Offida DOCG - Vignagiulia - Dianetti 2022
PROMO
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The harvest for this vine takes place between the beginning and mid-September. The grapes are harvested manually and placed in small boxes in the early hours of the morning, maintaining a temperature between 12°C and 15°C to preserve their aromatic characteristics. Immediately after harvesting, the grapes are transported to the cellar and the alcoholic fermentation process begins in stainless steel tanks, maintained at a temperature of 15/18°C for approximately 20 days.
The refinement period takes place in steel, on the fine fermentation lees, until March, followed by a further 6 months of maturation in the bottle. Even in the younger vintages, this vine manages to express a notable alcohol content, thanks to the preservation of acidity and careful work on aromatic freshness. The wine presents a vigorous and tasty entry, surrounded by aromas of herbs, anise and peach.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can let it age for 1/2 years
Production area
Marche
Producer: Dianetti
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Gambero Rosso |  |
2 Bicchieri Rossi - Un vino eccellente | 2021 |
| Bibenda |  |
4 Grappoli d'uva | 2021 |
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