Roberto Voerzio

Barolo Torriglione - Magnum - Annate Storiche - Roberto Voerzio 2016

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Format: 150 cl

-17%


Recommended price: CHF 918.64
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Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2016
Gradation 14.5%
Format 150 cl
Aromatic profile Roses, spices, red fruits, earthy notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption For aging, 5-15 years
Pairing Red meats, game, aged cheeses
The Barolo Torriglione by Roberto Voerzio is an extraordinary expression of the Langhe territory, the beating heart of the Barolo denomination. Made from carefully selected nebbiolo grapes, this wine embodies the elegance and complexity typical of the variety. Cultivated on soils rich in limestone and marl, the Torriglione benefits from a unique microclimate that enhances aromatic intensity and tannic structure.

The aging process, which includes a long period in large wooden barrels, gives Barolo a surprising depth, with aromas ranging from balsamic to spicy, from floral hints to notes of ripe red fruit. On the palate, it is enveloping, with a well-defined tannic texture and a persistent, almost ethereal finish.

Perfect to accompany flavorful dishes such as braised meats, red meats, and aged cheeses, Barolo Torriglione by Roberto Voerzio is an exemplary sensory experience of the most refined Piedmontese tradition.
The winery

Roberto Voerzio – Winery in Piemonte

Discover the story and wines of Roberto Voerzio.

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Region: Piemonte
Country: Italia
Founded: 1986
Grapes: Nebbiolo, Barbera, Dolcetto, Merlot
Founded in La Morra in 1986; family-run. Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers. Production focused on Barolo crus. Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques. The winery is not open to visits or tastings.
Winery history
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.

Official Awards

Expert Prize Description Vintage