Technical information
PRODUCER Venturini Baldini
NAME -
VARIETY Pinot Nero 50%, Chardonnay 30%, Pinot Meunier 20%
YEAR -
GRADATION 13.0%
FORMAT 75 cl
TYPE Spumante
REGION Emilia-Romagna
PRODUCTION AREA Roncolo
COUNTRY Italy
PAIRING Fish - White meat
Venturini Baldini

Spumante Metodo Classico Brut - Venturini Baldini

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The wine has a fragrant bouquet, with distinct notes of white fruit and underlined by hints of bread crust. Pleasant nuances of wildflower honey also emerge.

The palate offers an elegant and velvety experience, enriched by pleasant mineral accents. A refreshing acid streak helps balance the solid body, without excess. The result is a harmonious balance between freshness and flavor, inviting you to sip with pleasure.

This wine goes well with typical Italian traditional cured meats and also stands out when paired with fried foods. Its versatility extends to seafood, shellfish and pan-fried white meats, such as veal escalopes with artichokes or rabbit with herbs.


MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately

Production area


Emilia-Romagna


Producer: Venturini Baldini

Official Awards

Expert Prize Description Vintage

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