The Porto Colheita White 1968, created by the renowned Niepoort winery, is a true gem of the wine world, with a notable aging of 54 years in traditional pipes. This white port stands out for its exceptional richness and complexity, displaying an intense golden color with amber nuances that reflect its long maturation.

On the nose, the Porto Colheita White 1968 offers an extraordinarily rich bouquet, with predominant notes of candied fruit, roasted almond, and delicate hints of honey and vanilla, enriched by a spicy background that includes hints of cinnamon and nutmeg. There are also traces of fine wood and tobacco, a legacy of the long rest in oak barrels.

On the palate, this wine is extremely balanced, with an elegant sweetness well counterbalanced by a lively acidity. The flavors are lingering and evolve wonderfully in the mouth, with a range that goes from dried fruit, such as apricots and dates, to complex notes of caramel and white chocolate. The finish is long and harmonious, leaving an aftertaste of incredible finesse.

Served chilled, the Porto Colheita White 1968 is an ideal companion for aged cheeses, fruit-based desserts, or simply as a reflective drink at the end of a meal. Each bottle is presented in an elegant case, making it a precious gift for any wine enthusiast or an excellent addition to a connoisseur's collection.

How to serve

Glass:

Calice Ballon Ampio

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Serve to:

12-14°C

When to drink it:

In ogni occasione

Production area

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Producer: Niepoort