Refinement, complexity, and purity blend harmoniously in the Champagne Premier Cru Brut Cuvee by Alexandre Soutiran. This champagne stands out for its composition of predominantly Chardonnay and Pinot Noir grapes, sourced from the renowned Premier Cru soils of the region. The winemaking process follows the centuries-old traditions of Champagne, with particular attention to fermentation in small containers, allowing the preservation of the original characteristics of the grapes.

The color is a brilliant golden with a very fine and persistent perlage, indicative of high quality and extended maturation. On the nose, the intense bouquet is characterized by notes of citrus, fresh bread, and a delicate mineral vein that imparts elegance and freshness. On the palate, this Cuvee reveals a balanced and harmonious structure, with a creaminess that envelops the tastebuds, accompanied by a lively acidity leading to a long and savory finish.

Perfect as an aperitif, the Champagne Premier Cru Brut Cuvee by Alexandre Soutiran pairs wonderfully with delicate appetizers, fish or seafood dishes, and can excel even with sushi thanks to its freshness and aromatic complexity.
Ideally served at a temperature of 8-10°C, it ensures a refined and unforgettable tasting experience.