Bitter Bagnoli is a celebration of Italian tradition in crafting bitter spirits. Masterfully created following ancient family recipes, this amaro is distinguished by its unique balance between sweetness and bitterness. Produced in limited quantities, Bitter Bagnoli is a true rarity for connoisseurs.

Its composition includes a selection of aromatic herbs, roots, and barks, carefully chosen and blended to achieve a complex and stimulating flavor. Among the ingredients are blood orange, gentian, rhubarb, and naturally, wormwood— an essential element in any good bitter. This blend creates a taste profile that is both vibrant and deeply satisfying.

Visually, Bitter Bagnoli presents itself with a deep, bright red color that is captivating. On the nose, it emits intense aromas of citrus and spices, which hint at the explosion of flavors that will be revealed on the palate. The flavor is rich: it starts with moderate sweetness that slowly gives way to a pleasant persistent bitterness, a distinctive feature of the bitter.

Served chilled or at room temperature, Bitter Bagnoli is perfect as an aperitif or digestif. It is ideal for stimulating the appetite or finishing off a meal on a refreshing and invigorating note. Furthermore, this spirit can be brilliantly used in mixology to create innovative cocktails that surprise and delight.

With its distinctive character and artisan quality, Bitter Bagnoli deserves a place of honor in the collection of every spirit enthusiast.