Technical information
PRODUCER Antonutti
NAME DOC
VARIETY Pinot Nero
YEAR 2022
GRADATION 13.0%
FORMAT 75 cl
TYPE Red still
REGION Friuli Venezia Giulia
PRODUCTION AREA -
COUNTRY Italy
PAIRING Meat - Cheese
Antonutti

Pinot Nero Friuli Grave DOC - Antonutti 2022

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Recommended price: CHF 12.37
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The Pinot Nero Friuli Grave DOC by Antonutti is an elegant and refined red wine that perfectly encapsulates the spirit of Friuli-Venezia Giulia. This wine is produced from a meticulous selection of Pinot Nero grapes, carefully cultivated on the gravelly and alluvial soils of the Friuli Grave DOC area, renowned for its high-quality wine production.

The color is a delicate yet bright ruby red, which foreshadows its aromatic nuances both on the nose and on the palate. On the nose, Antonutti's Pinot Nero reveals an aromatic bouquet of fresh red fruits such as strawberries, cherries, and a light hint of jam, enriched by floral violet nuances. The influence of wood, due to aging in used barriques, adds complexity with delicate touches of vanilla and sweet spices.

On the palate, the wine is harmoniously structured and balanced. The acidity is well proportioned, and the tannins are soft and silky, creating an approachable yet complex flavor profile that invites contemplation. The tasting experience concludes with a persistent and pleasantly fruity finish.

This wine can be enjoyed on its own for a special evening or paired elegantly with dishes such as white meats, mushroom-based dishes, or medium-aged cheeses. The ideal serving temperature is between 16 and 18°C to best enhance its properties. Moreover, this Pinot Nero has good aging potential, developing further aromatic and taste nuances over time.

Overall, the Pinot Nero Friuli Grave DOC - Antonutti is an excellent choice for those seeking a wine that expresses with elegance and integrity the Friulian territory and the winemaking mastery of the Antonutti estate.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area


Friuli Venezia Giulia


Producer: Antonutti

Official Awards

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