The Sweet Primitivo "Fioremio" from the vineyards of Luca Attanasio is a compelling example of how the Primitivo grape variety can be transformed into a sweet, rich, and complex wine while maintaining extraordinary drinkability. Sourced from the lush lands of Puglia, a region known for its warm climate and centuries-old winemaking tradition, this wine is the result of meticulous selection of Primitivo grapes, handpicked at the perfect point of ripeness.

The vinification of Sweet Primitivo "Fioremio" begins with traditional fermentation, followed by a careful drying process of the grapes, which concentrates the sugars and aromas. The result is a wine with a deep ruby red hue, vibrant to the eye and preparing the palate for a unique sensory experience.

On the nose, Sweet Primitivo "Fioremio" opens with intense aromas of ripe forest fruits, dried plums, and spicy notes of vanilla and chocolate, deriving from a light aging in barrique. On the palate, the wine is sumptuously sweet, yet never cloying, thanks to a balanced interplay of acidity and soft tannins that lead to a long and pleasantly aromatic finish.

This wine pairs beautifully with chocolate desserts, blue cheeses, and especially with traditional Pugliese dishes featuring dried fruit. It is also an excellent end-of-meal companion, to be sipped in moments of relaxation.

Luca Attanasio's dedication to overseeing every phase of production, from the vineyard to the cellar, ensures a high-quality wine that faithfully expresses the terroir and passion for winemaking. The Sweet Primitivo "Fioremio" is more than a beverage; it's a true sensory experience that reflects the love and history of the Puglian land.