Exploring the Gutturnio Fermo Superiore by Negrer - La Ratta means diving into the richness of the Piacentine Hills. The La Ratta estate, known for its dedication to quality and respect for the territory, produces this refined Gutturnio using Barbera and Bonarda grapes, cultivated using sustainable viticulture methods that enhance the uniqueness of the area.

The Gutturnio Fermo Superiore has a deep ruby red color, promising an intense and complex drink. Produced through controlled fermentation and meticulous aging in steel and later in the bottle, this wine offers an aromatic bouquet rich with notes of ripe red fruits like plum and cherry, accompanied by spicy nuances and light hints of vanilla and leather derived from the aging period.

In the mouth, balance is key. The Gutturnio Fermo Superiore displays a solid but harmonious structure, with silky tannins and well-balanced acidity that brings freshness to the palate. The aftertaste is persistent, with a pleasant return of the fruity and spicy notes.

It is an ideal companion for dishes from Emilian cuisine, such as lasagna, cannelloni, but also red meats in sauce or aged cheeses. It represents an excellent choice for those who wish to savor the essence of a vineyard territory rich in history and tradition.

It is recommended to serve it at a temperature of 16-18°C to maximize the aromatic bouquet and taste complexity. The Gutturnio Fermo Superiore by Negrer - La Ratta is a gem just waiting to be discovered by the most sophisticated palates and lovers of traditional yet characterful wines.

MATCH IT WITH:

How to serve

Glass:

Medium Goblet

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Serve to:

13-14°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia Romagna

Producer: La Ratta

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