A proposal from Tenuta Sant'Anna very fragrant and decidedly pleasant that comes from native grapes of the Verona area: Rondinella, Corvinone and Corvina. A dry red wine, slender, elegant and extremely drinkable. 

The vineyards are cultivated on hilly terraces at about 150 m a.s.l. on soil with silt-clayey composition, slightly alkaline with calcareous scrub, on very ancient marl. The harvest takes place in the first half of October with late ripening. In the cellar the destemming takes place followed by a soft pressing, with malolactic fermentation in steel and aging in the bottle.

Color the glass with a ruby red color, with violet hues. Marked fruity aromas of red fruits rise to the nose. The taste is vinous and dry, warm and spicy, medium-bodied, velvety and with well-balanced tannins.

It goes perfectly with first courses of pasta topped with savory sauces, it is also perfect with aged meats and cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area

Friuli Venezia Giulia

Producer: Tenuta Sant'Anna

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