Kaesler's Grenache 'The Fave' may be a distinctive example of how this grape expresses itself under the Australian sun, particularly in the Barossa Valley. This region is famous for its ability to produce intense and concentrated red wines, with a rich fruity and spicy expression, which is ideal for the Grenache grape.

Kaesler, with his meticulous approach in both the vineyard and cellar, could adopt sustainable practices to grow Grenache, carefully selecting the grapes for “The Fave.” Winemaking would likely be aimed at enhancing the natural varietal characteristics of Grenache, with fermentation managed to preserve the primary fruit aromas and maturation in wood that adds complexity without overpowering the profile of the fruit.

Visually, Kaesler's "The Fave" Grenache may present itself with a vibrant ruby ​​red color. On the nose, you would expect an aromatic explosion of ripe red fruits such as strawberries, cherries and raspberries, together with notes of sweet spices, pepper and a subtle touch of aromatic herbs, which reflect the typicality of Grenache.

In the mouth, the wine would likely be rich and velvety, with a nice balance between acidity and soft tannins. The flavor palette would recall the olfactory notes, with a fruity richness balanced by a lively freshness and a spicy finesse in the finish.