The 500ml Dievole 100% Italian Extra Virgin Olive Oil Monocultivar Nocellara represents an excellent example of quality and tradition within the high-end Italian oils landscape. This product is exclusively obtained from Nocellara olives, carefully cultivated in Italy, known for their bold flavor and robustness.

The oil has a vibrant green color, typical of fresh, healthy Nocellara olives. On the nose, intense notes of fresh herbs emerge, with nuances reminiscent of green tomato and artichoke, characteristic of this variety. The aroma is complex and engaging, offering a symphony of freshness that immediately seduces the palate.

On the palate, Dievole's Monocultivar Nocellara Extra Virgin Olive Oil stands out for its balanced taste, with a pleasant harmony between bitterness and spiciness. These features are signs of a high-quality oil, especially suitable for those seeking a product capable of enhancing, without overpowering, the flavors of the foods it is paired with.

Ideal for dressing salads, enriching fish dishes, or used raw on grilled vegetables, this oil adds a gourmet touch to any preparation. It is also perfect as a gift for cooking enthusiasts and lovers of superior quality olive oil.

Dievole, with its historical experience in olive cultivation, ensures a careful and respectful production process of traditions, resulting in an oil that is a true tribute to Italy's agricultural richness.

MATCH IT WITH:

Production area

Sicilia

Producer: Dievole