Mandrarossa

Sicilia DOC - Grecanico Dorato - Mandrarossa 2023

Name: Sicilia DOC - Grecanico Dorato - Mandrarossa
Brand: Mandrarossa
SKU: MAND-07
Price: 10.59 EUR
Availability: InStock

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Format: 75 cl

-17%

CHF 10.59

Recommended price: CHF 12.89

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mandrarossa
Name	Sicilia DOC
Variety	Grecanico Dorato
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	Floral notes, white-fleshed fruit, citrus
Vinification method	Fermentation in steel at controlled temperature
Region	Sicilia
Country	Italy
Type	White wine
Aging	4 months in steel
Type of cask	Steel
Color	Straw yellow
Serving temperature	10-12°C
Recommended consumption	Young for freshness and fragrance
Pairing	Fish, appetizers, light dishes

Description

Sicilia DOC Grecanico Dorato by Mandrarossa is a wine that embodies the sunny and fragrant essence of western Sicily. Made from Grecanico Dorato grapes, an indigenous variety that thrives among the Mediterranean breezes, this white stands out for its freshness and balanced structure. The volcanic soil imparts minerality and a pleasant savoriness, enhancing the aromatic complexity of this wine.

In the glass, it appears with a bright golden yellow color, while on the nose it reveals elegant notes of white flowers, ripe citrus fruits, and light hints of almond. The sip is harmonious, with good body and a vibrant freshness that invites the continuation of tasting. The aging in steel preserves the purity of the fruit and the typical liveliness of the Grecanico Dorato.

Perfect to accompany seafood dishes, such as grilled fish or shellfish soups, this wine expresses the authentic character of the most beautiful Sicily.

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How to serve

Glass:

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Serve to:

10-12°C

When to drink it:

Production area

Sicilia

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.