The Solera Especial Jalifa Amontillado, from the prestigious Williams & Humbert winery, is a wine of exceptional depth, the result of a meticulous 30-year aging process following the traditional Solera method. This technique involves the layering of different levels of barrels, where the wine is transferred from one barrel to another to promote controlled oxidation.

With an alcohol content of 20.5%, this Amontillado stands out for its intense and deep amber color. Its bouquet is complex and rich, with predominant notes of nuts and wood, enriched by nuances of tobacco, vanilla, and sweet spices such as cinnamon. On the palate, the Jalifa Amontillado offers a perfect balance between the typical salinity of Amontillados and the residual sweetness that portrays the long years of maturation. Its texture is velvety, and the long and persistent finish brings back memories of dried fruits and caramel.

This wine represents a perfect example of how mastery and winemaking tradition can be handed down and refined over time. Served at a temperature of about 14-15°C, it pairs beautifully with intense dishes such as foie gras, aged cheeses, or as a contemplative after-dinner drink.

Each bottle is presented in an elegant tube, ideal for emphasizing the exclusivity of this wine and for preserving its quality until the moment of tasting. It makes a perfect gift for enthusiasts and collectors of rare and aged wines.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Williams & Humbert