Cantina Massara

Burlotto Gian Carlo - Barolo DOCG - Cantina Massara 2022

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Format: 75 cl

-9%


Recommended price: CHF 33.82
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Technical information
Producer Cantina Massara
Name Barolo DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large and small oak barrels
Color Intense ruby red
Serving temperature 18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

This Barolo is a tribute to the long tradition and uniqueness of a vineyard of approximately 45 years. Rooted in a soil rich in marl with blue streaks and clay, this cru stands out for its exposure which varies from South-East in the lower part to South-West at the top.

The wine has a garnet red color with orange reflections, and a characteristic, ethereal and pleasant aroma, which spreads intensely from the glass. 

The palate is caressed by a dry, full and fresh flavour, enriched by a velvety harmony that leaves a lasting sensation. The soft tannins give the wine a pleasantness even at a young age.

This Barolo lends itself magnificently to pairing with second courses of meat and strong-tasting mature cheeses. 


MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Serve to:

18-20°C


When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area


Piedmont

The winery

Cantina Massara – Winery in Piemonte

Discover the story and wines of Cantina Massara.

Winery based in Verduno (Piedmont) associated with the Burlotto family, known for producing Barolo DOCG and typical wines of the Langhe.
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto, Pelaverga, Favorita
Vineyards in the municipality of Verduno, with the cru "Massara" among the most highly regarded. Approximately 10 hectares, predominantly planted with Nebbiolo. Produces Barolo DOCG, as well as Barbera d'Alba, Dolcetto, Verduno Pelaverga and Langhe Favorita. Estate associated with the Burlotto family Among the producers of Verduno Pelaverga DOC
Winery history
The Burlotto family has been tied to Verduno for generations: the family's wine production dates back to the early 20th century with Andrea Burlotto. Over time his children carried on the work in the vineyard and cellar; in more recent years Gian Carlo Burlotto has relaunched the estate, joined by his son Gianluca and, since 2022, by his daughter Claudia. The name Cascina Massara refers to the cru from which some of the estate's historic wines originate.
Production philosophy
An approach centered on the connection to the land: manual care of the vineyards, attention to grape quality, and respect for the characteristics of the cru. The aim is to convey in the bottle the expression of Verduno's soil and microclimate.
Terroir and vineyards
Vineyards located on the hills of Verduno, with the 'Massara' cru considered one of the most prestigious sites in the Barolo district; clay-limestone soils that influence the wines' structure and aromas.

Official Awards

Expert Prize Description Vintage