Burlotto Gian Carlo - Monvigliero Barolo DOCG - Cantina Massara Loading product media…

Burlotto Gian Carlo - Monvigliero Barolo DOCG - Cantina Massara 2021

Cantina Massara
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Nebbiolo Barolo DOCG 75 cl 2021

CHF 38.78−12%(CHF 51.71/ℓ)
Recommended price: CHF 44.24

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Technical information

Producer
Cantina Massara
Name
Barolo DOCG
Variety
Nebbiolo
Vintage
2021
Gradation
14.5%
Format
75 cl
Aromatic profile
Notes of rose, cherry, spices, licorice
Vinification method
Steel fermentation, long maceration
Aging
Minimum 3 years
Type of cask
Large oak barrels
AI

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More questions

Gian Carlo Burlotto’s Barolo DOCG Monvigliero is produced in the hills of Verduno, in the heart of the Langhe, from Nebbiolo grapes. The vineyard is located on Verduno’s highest hill, in an area historically renowned for Barolo production. This wine expresses the identity of its territory and the long-standing connection between the Burlotto family and viticulture in Verduno.

It has a garnet-red color with orangey reflections. The bouquet is characteristic, ethereal, pleasant and intense. On the palate, it is dry, full-bodied, robust and harmonious. The wine matures in wood for 36 months and develops its finest qualities in the bottle over time. It pairs well with substantial meat dishes and aged cheeses with a pronounced flavor. The recommended serving temperature is 18-20 °C. The declared minimum alcohol content is 13.5%.

The winery

Cantina Massara

PiedmontItaly

Winery based in Verduno (Piedmont) associated with the Burlotto family, known for producing Barolo DOCG and typical wines of the Langhe.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Pelaverga, Favorita
  • Vineyards in the municipality of Verduno, with the cru "Massara" among the most highly regarded.
  • Approximately 10 hectares, predominantly planted with Nebbiolo.
  • Produces Barolo DOCG, as well as Barbera d'Alba, Dolcetto, Verduno Pelaverga and Langhe Favorita.
  • Estate associated with the Burlotto family
  • Among the producers of Verduno Pelaverga DOC
The story
The Burlotto family has been tied to Verduno for generations: the family's wine production dates back to the early 20th century with Andrea Burlotto. Over time his children carried on the work in the vineyard and cellar; in more recent years Gian Carlo Burlotto has relaunched the estate, joined by his son Gianluca and, since 2022, by his daughter Claudia. The name Cascina Massara refers to the cru from which some of the estate's historic wines originate.
Production philosophy
An approach centered on the connection to the land: manual care of the vineyards, attention to grape quality, and respect for the characteristics of the cru. The aim is to convey in the bottle the expression of Verduno's soil and microclimate.
Terroir and vineyards
Vineyards located on the hills of Verduno, with the 'Massara' cru considered one of the most prestigious sites in the Barolo district; clay-limestone soils that influence the wines' structure and aromas.