Producer
|
Cantina Massara |
Name
|
Barolo DOCG |
Variety
|
Nebbiolo |
Vintage
|
2020 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of rose, cherry, spices, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Monvigliero, Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years |
Type of cask
|
Large oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
18-20°C |
Recommended consumption
|
After 5-10 years of aging |
Pairing
|
Red meats, game, aged cheeses |
Burlotto Gian Carlo - Monvigliero Barolo DOCG - Cantina Massara 2020
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Cantina Massara |
|
Name
|
Barolo DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2020 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of rose, cherry, spices, licorice |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Monvigliero, Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 3 years |
|
Type of cask
|
Large oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
18-20°C |
|
Recommended consumption
|
After 5-10 years of aging |
|
Pairing
|
Red meats, game, aged cheeses |
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