Bessererhof
-12%
Alto Adige Pinot Bianco DOC - Bessererhof 2024
Format: 75 cl
CHF 23.14
Recommended price: CHF 26.59
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
Producer
|
Bessererhof |
Name
|
Alto Adige Pinot Bianco DOC |
Variety
|
Pinot Bianco |
Vintage
|
2024 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Fruity, notes of apple and pear, fresh |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Trentino-Alto Adige |
Production area
|
Alto Adige |
Country
|
Italy |
Type
|
White wine |
Aging
|
Short aging in steel |
Type of cask
|
Stainless steel |
 Color |
Straw white |
Serving temperature
|
8-10°C |
Recommended consumption
|
To be consumed young, within 2-3 years |
Pairing
|
Fish dishes, white meats, light appetizers |
The Pinot Bianco DOC by Bessererhof is a white wine that represents one of the excellences of viticulture in Alto Adige. This wine captivates with its elegance and freshness, attributes that reflect its unique territory of origin, known for its rich soils and ideal climatic conditions that promote optimal grape maturation.
On the nose, the Pinot Bianco from Bessererhof reveals a delicately aromatic bouquet, with notes of white-fleshed fruits such as apple and pear, enhanced by floral hints and a slight mineral trace reminiscent of wet stone. The olfactory approach leads to a balanced tasting experience, where well-balanced acidity harmoniously combines with a medium-light body structure.
In the mouth, the purity of the fruit is expressed clearly and persistently, leaving a pleasantly fresh and clean sensation. The delicacy of the taste sensations is accompanied by a creamy texture that envelops the palate, leading to a long and satisfying finish.
This wine is the result of meticulous selection of the grapes and a careful winemaking process, which includes fermentation at controlled temperatures and a brief maturation period in stainless steel to preserve all the varietal qualities of Pinot Bianco.
Ideal as an aperitif, the Pinot Bianco DOC by Bessererhof pairs perfectly with light starters, fish-based dishes, and white meats. It is also an excellent companion for vegetarian dishes and spring salads. Its versatility makes it a wine to be appreciated on various occasions, always ensuring a refined and rewarding tasting experience.
On the nose, the Pinot Bianco from Bessererhof reveals a delicately aromatic bouquet, with notes of white-fleshed fruits such as apple and pear, enhanced by floral hints and a slight mineral trace reminiscent of wet stone. The olfactory approach leads to a balanced tasting experience, where well-balanced acidity harmoniously combines with a medium-light body structure.
In the mouth, the purity of the fruit is expressed clearly and persistently, leaving a pleasantly fresh and clean sensation. The delicacy of the taste sensations is accompanied by a creamy texture that envelops the palate, leading to a long and satisfying finish.
This wine is the result of meticulous selection of the grapes and a careful winemaking process, which includes fermentation at controlled temperatures and a brief maturation period in stainless steel to preserve all the varietal qualities of Pinot Bianco.
Ideal as an aperitif, the Pinot Bianco DOC by Bessererhof pairs perfectly with light starters, fish-based dishes, and white meats. It is also an excellent companion for vegetarian dishes and spring salads. Its versatility makes it a wine to be appreciated on various occasions, always ensuring a refined and rewarding tasting experience.
The winery
Tenuta Bessererhof – Winery in Alto Adige / Südtirol (Trentino-Alto Adige)
Discover the story and wines of Tenuta Bessererhof.
A family-run winery in Fiè allo Sciliar (Völs am Schlern), South Tyrol, producing characteristic white and red wines of the Isarco Valley, from vineyard sites at altitudes between 350 and 900 m, with a natural approach to viticulture.
Region:
Alto Adige / Südtirol (Trentino-Alto Adige)
Country:
Italia
Grapes:
Pinot Bianco, Pinot Bianco Riserva, Chardonnay (Riserva), Sauvignon, Kerner, Sylvaner, Gewürztraminer, Moscato Giallo, Zweigelt, Zweigelt Rosé, Schiava
Vineyards located at approximately 350–900 m above sea level at the foot of the Sciliar.
Natural viticulture and mainly manual work on steep slopes
Family-run producer managed by the Mair family (several generations involved)
Selection of typical South Tyrol wines: Pinot Blanc, Kerner, Sylvaner, Gewürztraminer, Chardonnay, Sauvignon, Zweigelt
Reported bottled production: approximately 50,000–60,000 bottles per year.
Winery history
The Mair family has practiced viticulture at Bessererhof since the late 1950s. Initially, grapes were supplied to local wineries; the first vintage vinified and marketed entirely by the family (Otmar and Rosmarie Mair) dates to 1998. Between 2013 and 2015 the farm facilities and the winery were renovated and a tasting room and on-site shop were added. Today management involves multiple generations of the family, and the estate bottles approximately 50,000 to 60,000 bottles annually.
Production philosophy
Natural viticulture with a strong focus on soil quality and exposures: limiting the use of herbicides and fertilizers, manual work on steep slopes, selecting the most suitable sites for each variety, and protecting the vineyards with nets against hail, birds and insects. The approach aims to enhance the mineral expression of the land and the connection between vineyard and cellar.
Terroir and vineyards
The estate is located at the foot of the Altipiano dello Sciliar in the Dolomites, the southernmost area of the Valle Isarco. The vineyards extend across elevations of approximately 350 m to 900 m (Tiso, Val di Funes). Soils range from porphyry debris and sandy‑gravelly ground to patches of volcanic/tuffaceous origin; the presence of dolomitic rock is cited as the source of the wines’ pronounced minerality.
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Italy
Starting from 5,90€
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Europe
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USA, UK, Switzerland
Starting from 39,90€
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Quality assurance
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Payment methods accepted
• Bank transfer
