Valle Isarco Kerner DOC - Bessererhof 2022
VAT incl.
The harvest begins in early October when the grapes reach the ideal degree of ripeness. The harvest is done manually, as in the past.
Subsequently the grains are separated from the stalks, and then macerate in the press for 8 hours. The delicate pressing and natural clarification of the must follows. Fermentation takes place in steel at 18 ° C. Before bottling, which usually takes place in May, maturation takes place for 6 months on the fine lees.
In the glass, Kerner has a pale straw yellow color with green reflections.
On the nose it releases fragrant notes reminiscent of peaches, elder flowers and citrus fruits.
In the mouth, its structure is immediately very complex, characterized by lively acidity and salty minerality.
At the table it goes very well with aperitifs, fish-based dishes and sushi, but it is also an excellent combination with light pasta dishes, risottos and colorful salads.
MATCH IT WITH:
Technical information
Betterhof
2020
Italy
0.75L
Still White
13,5%
Kernels 100%
10 °C
DOC
12 °C
Trentino Alto Adige
Aperitif - Fish - Sushi
Bolzano
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good right away but you can age it for up to 5 years
Production area
Trentino Alto Adige
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